{"version":"1.0","provider_name":"Basel Area Business &amp; Innovation","provider_url":"https:\/\/test.baselarea.swiss\/fr\/","author_name":"J\u00e9r\u00e9mie Meyer","author_url":"https:\/\/test.baselarea.swiss\/fr\/author\/jeremie\/","title":"\u00abChez Bell, nous combinons artisanat et automatisation\u00bb","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wpQ39qP9FT\"><a href=\"https:\/\/test.baselarea.swiss\/fr\/blog-post\/chez-bell-nous-combinons-artisanat-et-automatisation\/\">\u00abChez Bell, nous combinons artisanat et automatisation\u00bb<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/test.baselarea.swiss\/fr\/blog-post\/chez-bell-nous-combinons-artisanat-et-automatisation\/embed\/#?secret=wpQ39qP9FT\" width=\"600\" height=\"338\" title=\"&#8220;\u00abChez Bell, nous combinons artisanat et automatisation\u00bb&#8221; &#8212; Basel Area Business &amp; Innovation\" data-secret=\"wpQ39qP9FT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/test.baselarea.swiss\/\/wp-content\/uploads\/2019\/05\/teko-markus-ettlin-iwy.jpg.jpg","thumbnail_width":1000,"thumbnail_height":666,"description":"Une boucherie b\u00e2loise s\u2019est mu\u00e9e en groupe alimentaire international au fil de ses 150 ann\u00e9es d\u2019existence: Bell Food Group emploie plus de 12 000 collaborateurs dans 15 pays. Markus Ettlin, responsable Industrie 4.0\/Automation chez Bell Food Group, pr\u00e9sente les projets li\u00e9s \u00e0 l\u2019industrie 4.0 en cours et les limites de l\u2019automatisation et des innovations dans le secteur alimentaire."}